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Low-temperature candles are mainly used in the field of sex toys to enhance the intimate experience through safe and controllable warmth. Its special formula ensures that the temperature of wax oil is maintained within a safe range of 45-60°C when dripping.

The core difference between low-temperature candles and traditional candles is the melting point design. When ordinary candles burn, the wax oil temperature can reach over 80°C, which can easily cause skin burns. Professional low-temperature candles are mixed with natural materials such as soy wax and beeswax, and ingredients that lower the melting point are added to make the temperature of the dripping wax oil close to the temperature of human body bathing water. When the wax oil contacts the skin, it will produce warm stimulation. When combined with massage, it can promote local blood circulation and is suitable for couples to add interest. Some products also add plant essential oils to help create an atmosphere through fragrance.

Please pay attention to safety precautions when using low-temperature candles. For the first attempt, the temperature tolerance should be tested by dropping from a height of more than 15 cm, avoiding sensitive areas such as the eye area and mucous membranes. People with skin wounds, inflammation or diabetes should avoid use. It is recommended to choose regular brand products. Inferior candles may be adulterated with paraffin, causing the actual temperature to exceed the standard. After use, you can use a warm towel to clean away any remaining wax stains and use body lotion to soothe your skin.

In addition to erotic uses, low-temperature candles are also used in aromatherapy and pain relief. Low-temperature candles containing lavender essential oil can help relax nerves, and products containing ginger can help relieve muscle soreness. However, this type of functional use needs to ensure the safety of the ingredients, and those with allergies should do local testing. It should be protected from light and moisture during storage to avoid deterioration of ingredients affecting the use effect.