Be careful! 4 foods that can easily lead to female infertility

 　　It really proves the saying "non-toxic and not delicious". The more dangerous it is, the more coveted it is. Even if food poisoning incidents occur one after another, there will never be a lack of successors to these delicious poisonous foods in China.

　　1. Crab

　　Tasty index:★★★★

　　Risk index:★★★

　　The first person in China to eat crabs has long since passed away. In the golden autumn, fighting with crabs and wine is one of the great dietary pleasures in Chinese people's life. But this kind of scavenger is also harmful to the human stomach. diarrhea Sharp things. Especially don't eat it with persimmons.

　　The combination of the two can cause food poisoning immediately. Others that also have similar reactions include: pears, peanuts, eggplants, cantaloupes and even ice and tea.

　　When it comes to eating a crab, you have to avoid so many things, but can you really avoid them one by one? You will always get caught. In addition, there are rumors about hormones in crab breeding, the intensity of "red tide", and the trick of feeding contraceptive pills to crabs when they lay eggs. Crab, which is the signature dish of many seafood restaurants across the country, has inevitably become a high-risk vegetable.

　　Tasty index:★★★★

　　Risk index:★★★

　　Its lovely pink color originally came from the dye in the feed, and its plumpness and thickness came from the addition of antibiotics used in artificial breeding. The chemical toxins remaining in its body are now enough to destroy the human immune system and reproductive system.

　　Of course, the tender and delicious fish is still the most popular fish. It is rich in omega-3 fatty acids and is good for the brain, retina and nerve An indispensable substance for the system, it can enhance brain function, prevent stroke, heart disease and vision loss. It is really a "treasure in the water", and the current pollution situation is not enough to make people stop eating it due to choking.

　　2. Shark Fin

　　Tasty index:★★★★★

　　Risk index:★★★

　　Sharks are now being hunted around the world. The key is that some badass scientist has discovered that: “Of all the animals in the world, sharks are the only ones that do not develop cancer. ”

　　At a time when we are worried about whether any part of our body may have become cancerous every day, sharks have become a life-saving straw on the dangerous table. Shark oil is made into expensive health care products in Norway; sharing shark fins at banquets represents a kind of show off in China.

　　Every year, hundreds of incidents of sharks eating people become headlines in newspapers. news , but incidents of people eating sharks happen every day, and humans eat 800,000 tons of sharks every year. Some studies also say that cod liver oil cannot be taken in large doses or for a long time, otherwise it will cause poisoning.

　　3. Foie gras

　　Tasty index:★★★★★

　　Risk index:★★★

　　It is a noble delicacy with a fragrant and mellow taste. Paired with the 1870 red wine, it will be a floating feast.

　　Little did they know that this plump thing was just the liver of a goose suffering from liver disease. Foie gras does not exist in our long-established traditional cuisine, but the French came up with a method of intensive feeding for four weeks with feed mixed with wheat, corn, fat, and salt to cause "liver disease" in foie.

　　4. soft-shell turtle

　　Tasty index:★★★★

　　Risk index:★★★

　　“The proverb "Turtles eat turtles - they don't recognize their relatives" may refer to the absurdity of turtles, but it does taste good.

　　However, the problem is: if it is a wild turtle, it is a perennial animal, and a large number of parasites in the body have to be guarded against; if it is artificially raised, it is revealed that sex hormones are used to promote growth, and the 7-year growth period is actually super-condensed to 7 months, which is frightening.

　　The doctor even warned: “Patients with hepatitis should not eat soft-shelled turtles. Its rich protein will increase the burden on the liver. In severe cases, the condition will rapidly deteriorate, induce hepatic coma, and even death. ”

　　99 nutritionists warmly remind people that food safety issues have always deserved people's attention. You must be more discerning when buying some seafood or wild animals, eat less hormone-stimulating foods, and eat more green foods.